Tuesday, November 17, 2015

Plated Desserts


Chocolate Mousse Plate




Poached Pear Gingerbread Cake

Poached Pear Chocolate Lava Cake

Mint Chocolate Bavarian Creme

Creme Caramel

Creme Caramel



















Tasting plate. Three different flavors come together on one plate for our Italian themed plated desserts. On the left is coffee toffee gelato with toffee crumbles and chocolate garnish. The middle is moscato sabayon with blueberry sauce and garnished with fresh fruit and tuile cookie. The right is a classic canoli garnished in chocolate.

Banana Caramel and Macadamia Nut Cheesecake

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