Holiday Pies

Key Lime - Apple

Chocolate Silk - Pumpkin

Plated Desserts

Chocolate Mousse Plate

Poached Pear Gingerbread Cake

Poached Pear Chocolate Lava Cake

Mint Chocolate Bavarian Creme

Creme Caramel

Creme Caramel

Tasting plate. Three different flavors come together on one plate for our Italian themed plated desserts. On the left is coffee toffee gelato with toffee crumbles and chocolate garnish. The middle is moscato sabayon with blueberry sauce and garnished with fresh fruit and tuile cookie. The right is a classic canoli garnished in chocolate.

Banana Caramel and Macadamia Nut Cheesecake

Advanced Breads

Our final project was to create two sandwiches and actually make them for other students to try. My group made a chicken parmesan sandwich on a focaccia load and a BLT with arugula, mustard, on a pretzel bun!

National Sandwich Day 

Chicken Parmesan on Focaccia Loaf

BLT on a Pretzel Bun

Golden Sesame 

Bagels

Traditional Baguette

Multi-grain

Cheddar, Apricot, Walnut Crackers

Sour Dough

Light Rye