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| National Sandwich Day |
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| Chicken Parmesan on Focaccia Loaf |
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| BLT on a Pretzel Bun |
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| Golden Sesame |
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| Bagels |
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| Traditional Baguette |
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| Multi-grain |
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| Cheddar, Apricot, Walnut Crackers |
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| Sour Dough |
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| Light Rye |
Tuesday, November 3, 2015
Advanced Breads
Our final project was to create two sandwiches and actually make them for other students to try. My group made a chicken parmesan sandwich on a focaccia load and a BLT with arugula, mustard, on a pretzel bun!
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