Hot And Cold Desserts

 This class was also known as the ice cream class! I churned fresh ice cream, sorbets, frozen yogurt, and gelato everyday. By the end I had made both a Bomb Glace and Baked Alaska, which are both ice cream cakes covered in chocolate glaze and toasted meringue, respectfully. The hot element came into play when I made cobblers, crisps, and crumbles.

Bomb Glace and Baked Alaska

Inside of Baked Alaska

Inside of Bomb Glace

Banana Split!

Apple Crumble

Pear Cobbler

Wedding Cakes

 I got the privilege to help make the wedding cake on the left and design one all by myself on the right. The four tiered cake is made with buttercream piping and a combination of many different flowers. The three tiered cake on the right uses fondant with royal icing design and gum paste orchids flowing down.

Cookies and Petit Fours Class

 Cookies class was filled with lots of different shapes and sizes of colorful cookies and petit fours.

Petit Fours and Batenburgs

Biscotti

Madelines

Heart shaped sugar cookies 

Chocolate chip, peanut butter, molasses, white chocolate macadamia, oatmeal raisin, and krinkle cookies

Fig cookies

Mango Macaroons

Various Macaroons

Cookie Platter

Practical

Classic Pastry

Me with a tray of Tart Tatins

 This class was Classical French Pastry class, so most of the items have french names.

Sacristains and Palmiers

Apple Turnovers and Apple Tarte Tatin added to the mix.

Napoleons, Pithiviers, and Fruit Strips.

Pithivier before cutting into pieces.

Mini Pithiviers

Napoleon

Fruit Strips

Eclairs

Creme Caramel

Cream Puffs

Pâté Choux Swans

Practical

All I Want For Christmas Is Chocolate

 Chocolate cake, chocolate fudge frosting, covered in chocolate ganache and topped with raspberries, you can't go wrong.

Pies And Tarts Class

 Pies and Tarts class was fulled from crust to crust with lots of yummy treats! My favorite has to be the turtle pie, a take on the Turtle candy bar.

Pumpkin Pie

Dutch Apple Pie

Apple Pie - Blueberry Pie

Banana Cream Pie - Key Lime Pie

Turtle Pie - Strawberry Chiffon

Fresh Fruit Tart

Chocolate Truffle Tart - Lemon Tart

Linzer Tart

My final practical

Do You Wanna Build A Snowman?

I made this adorable snowman cake at a Christmas themed skills class. I based the snowman off of the popular movie Frozen! Olaf wants to give you warm hugs!

Chocolates Class

 This has to be one of my favorite classes! All the candies are so colorful and fun to make. By the end of the class I made a chocolate box made 100% out of chocolate and completely edible.

Al the candies form my classmates and me.

Vegan Cookies

 So I took a class called How Baking Works. And for the project we were asked to make a recipe with dietary restrictions. So I made vegan chocolate chip cookies with no white sugar or white flour. They actually turned out very well, most people liked them better than the original recipe. Can you tell the difference between the two?