This class was also known as the ice cream class! I churned fresh ice cream, sorbets, frozen yogurt, and gelato everyday. By the end I had made both a Bomb Glace and Baked Alaska, which are both ice cream cakes covered in chocolate glaze and toasted meringue, respectfully. The hot element came into play when I made cobblers, crisps, and crumbles.
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| Bomb Glace and Baked Alaska |
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| Inside of Baked Alaska |
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| Inside of Bomb Glace |
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| Banana Split! |
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| Apple Crumble |
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| Pear Cobbler |
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