Hot And Cold Desserts

 This class was also known as the ice cream class! I churned fresh ice cream, sorbets, frozen yogurt, and gelato everyday. By the end I had made both a Bomb Glace and Baked Alaska, which are both ice cream cakes covered in chocolate glaze and toasted meringue, respectfully. The hot element came into play when I made cobblers, crisps, and crumbles.

Bomb Glace and Baked Alaska

Inside of Baked Alaska

Inside of Bomb Glace

Banana Split!

Apple Crumble

Pear Cobbler

Wedding Cakes

 I got the privilege to help make the wedding cake on the left and design one all by myself on the right. The four tiered cake is made with buttercream piping and a combination of many different flowers. The three tiered cake on the right uses fondant with royal icing design and gum paste orchids flowing down.

Cookies and Petit Fours Class

 Cookies class was filled with lots of different shapes and sizes of colorful cookies and petit fours.

Petit Fours and Batenburgs

Biscotti

Madelines

Heart shaped sugar cookies 

Chocolate chip, peanut butter, molasses, white chocolate macadamia, oatmeal raisin, and krinkle cookies

Fig cookies

Mango Macaroons

Various Macaroons

Cookie Platter

Practical