Chocolate Strawberry

Same flavors, one just has a chocolate Spider-man face.

Caramel Cream

Vanilla Caramel

Chocolate Caramel

Oreo Love

United We Enjoy Pie

I saw a video of someone who made this pie so I recreated one myself!

Third Times A Charm

While I was studying abroad one of our assignments was to create the perfect entrmet. It could be any flavor you chose, and any design you wanted. I had never been given so much freedom on an assignment before, and I was absolutely thrilled to create my masterpiece! I decide to make a banana, chocolate, hazelnut flavored entrmet with toasted hazelnut and tempered chocolate as decoration. By the third attempt, I had perfected my flavor and design!

Attempt 2

Attempt 1

Attempt 3

Study Abroad France Part 6: Plated Desserts

 Tiramisu

 Mille-Feuille Pistache Framboise

 Tart au Citron avec Yuzu et Noisette

Mi-cuit Chocolate a la Poire

Study Abroad France Part 5: Confections

From nugget to caramels, to gummies and pate de fruit, it sure was a sugary experience.

Study Abroad France Part 4: Breads

Hard to beat fresh baked breads on a daily basis! The French are famous for their baked goods, especially the baguette: a long, narrow French bread known for its crisp crust. 

Study Abroad France Part 3: Ice Cream

 Bombe Glacee Cassis Marscarpone (left)

Buchette Glacee Mandarine Noisette
(right)

Sandwhich Glace (left)


Vacherin Framboise- Vanille  (right)

Study Abroad France Part 2: Classical Pastry

 Paris Brest

 Foret Noire

 Tart au Citron

Tart Pina Colada