Wedding Cake Design

Inspired by my mother's garden, this wedding cake has the feel of a spring afternoon. The flowers and decorations are gumpaste with royal icing design.

Advanced Breads

Pannatone

Sour Dough

Chocolate Cherry

Baguette

Brioche Loaf

After making different breads throughout the class, we were assigned to make 2 breads of our own creation. I made a Cream Cheese Chocolate Babka and a Honey Nut Whole Grain. They tasted lovely!

Chocolate Lovers Unite

Chocolate Cheesecake with Chocolate Macaroons

Chocolate Cake with Buttercream Roses

Chocolate Cake with Chocolate Fudge Icing

Strawberry Cream

For my brother's birthday his favorite is strawberry cake. This year I made hi a strawberry and cream cake to celebrate!

Light and Healthy Desserts

Vegan Jelly Donuts

The object of this class was to make plated desserts that fit certain dietary restrictions. There are vegan, sugar free, and gluten free varieties.

Sugar free Orange Curd

Gluten free Banana Bread

Vegan Apple Spice cake

Sugar free Lemon Mousse

Vegan Tiramisu 

Vegan Cheese Tray

Vegan Berry Cheesecake

Chocolate Sculptures

Made entirely out of chocolate, flowers and all!

Yule Log Cake

Getting into the Christmas spirit by making this winter themed yule log cake! All decorations are marzipan/fondant and the mushrooms are dried meringues.

Chocolatetier in the Making

I took an advanced chocolates class during my senior year at JWU. These are some of the bonbons I made.

Cinnamon Truffles 

Passion Fruit 

Banana

Coconut

Peanut Butter Truffles

Raspberry

Guava

Chai Tea

Thanksgiving Pies

It's not a Thanksgiving meal without the pumpkin pie! My family traditions include the usual feast of home-cooked food and delicious pie. This year I made whole wheat crusted pumpkin pie and chocolate silk pie.

Birthday Pie

Who wouldn't want their name spelled out on a birthday pie? This one happens to be apple pie and I cut out the top crust to celebrate my dad's birthday!