I saw a video of someone who made this pie so I recreated one myself!
Monday, July 4, 2016
Tuesday, May 10, 2016
Third Times A Charm
While I was studying abroad one of our assignments was to create the perfect entrmet. It could be any flavor you chose, and any design you wanted. I had never been given so much freedom on an assignment before, and I was absolutely thrilled to create my masterpiece! I decide to make a banana, chocolate, hazelnut flavored entrmet with toasted hazelnut and tempered chocolate as decoration. By the third attempt, I had perfected my flavor and design!
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Attempt 2 |
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Attempt 1 |
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Attempt 3 |
Saturday, April 30, 2016
Study Abroad France Part 6: Plated Desserts
Tiramisu
Mille-Feuille Pistache Framboise
Tart au Citron avec Yuzu et Noisette
Mi-cuit Chocolate a la Poire
Saturday, April 23, 2016
Friday, April 15, 2016
Study Abroad France Part 4: Breads
Hard to beat fresh baked breads on a daily basis! The French are famous for their baked goods, especially the baguette: a long, narrow French bread known for its crisp crust.
Friday, April 8, 2016
Study Abroad France Part 3: Ice Cream
Sunday, April 3, 2016
Saturday, March 26, 2016
Study Abroad France Part 1: Entremets
I spent my Spring Trimester Sophomore year studying abroad in a small town in the south of France! It was the best experience of my life! I highly suggest any aspiring pastry chef to at least visit France, their pastries are out of this world and so elegant. Here are some pictures of the sweets I made at Ecole Nationale Superieure de Patisserie.
An entremet literally translates to " between servings" but is often reffered to as the dessert: a mousse bassed cake with many layers. For the final I had to create my own flavor and design. I made a banana hazelnut pictured directly below.


Monday, March 7, 2016
Cupcake Fun
These chocolate cupcakes are topped with peanut butter frosting, drizzled in ganache, and have an Oreo baked inside!
Saturday, January 2, 2016
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