Monday, July 4, 2016

United We Enjoy Pie

I saw a video of someone who made this pie so I recreated one myself!

Tuesday, May 10, 2016

Third Times A Charm


While I was studying abroad one of our assignments was to create the perfect entrmet. It could be any flavor you chose, and any design you wanted. I had never been given so much freedom on an assignment before, and I was absolutely thrilled to create my masterpiece! I decide to make a banana, chocolate, hazelnut flavored entrmet with toasted hazelnut and tempered chocolate as decoration. By the third attempt, I had perfected my flavor and design!


Attempt 2
Attempt 1














Attempt 3

Saturday, April 30, 2016

Study Abroad France Part 6: Plated Desserts

 Tiramisu
 Mille-Feuille Pistache Framboise
 Tart au Citron avec Yuzu et Noisette
Mi-cuit Chocolate a la Poire

Saturday, April 23, 2016

Study Abroad France Part 5: Confections

From nugget to caramels, to gummies and pate de fruit, it sure was a sugary experience.













Friday, April 15, 2016

Study Abroad France Part 4: Breads

Hard to beat fresh baked breads on a daily basis! The French are famous for their baked goods, especially the baguette: a long, narrow French bread known for its crisp crust. 









Friday, April 8, 2016

Study Abroad France Part 3: Ice Cream

 Bombe Glacee Cassis Marscarpone (left)

Buchette Glacee Mandarine Noisette
(right)


Sandwhich Glace (left)


Vacherin Framboise- Vanille  (right)

Saturday, March 26, 2016

Study Abroad France Part 1: Entremets

 I spent my Spring Trimester Sophomore year studying abroad in a small town in the south of France! It was the best experience of my life! I highly suggest any aspiring pastry chef to at least visit France, their pastries are out of this world and so elegant. Here are some pictures of the sweets I made at Ecole Nationale Superieure de Patisserie. 
An entremet literally translates to " between servings" but is often reffered to as the dessert: a mousse bassed cake with many layers. For the final I had to create my own flavor and design. I made a banana hazelnut pictured directly below.









Monday, March 7, 2016

Cupcake Fun

These chocolate cupcakes are topped with peanut butter frosting, drizzled in ganache, and have an Oreo baked inside!

Saturday, January 2, 2016