Thursday, February 12, 2015

Cookies and Petit Fours Class

 Cookies class was filled with lots of different shapes and sizes of colorful cookies and petit fours.
Petit Fours and Batenburgs
Biscotti
Madelines


Heart shaped sugar cookies 


Chocolate chip, peanut butter, molasses, white chocolate macadamia, oatmeal raisin, and krinkle cookies

Fig cookies
Mango Macaroons
Various Macaroons




Cookie Platter

Practical

Tuesday, January 13, 2015

Classic Pastry

Me with a tray of Tart Tatins
 This class was Classical French Pastry class, so most of the items have french names.
Sacristains and Palmiers
Apple Turnovers and Apple Tarte Tatin added to the mix.
Napoleons, Pithiviers, and Fruit Strips.

Pithivier before cutting into pieces.
Mini Pithiviers


Napoleon


Fruit Strips
Eclairs

Creme Caramel

Cream Puffs

Pâté Choux Swans

Practical

Saturday, December 20, 2014

All I Want For Christmas Is Chocolate

 Chocolate cake, chocolate fudge frosting, covered in chocolate ganache and topped with raspberries, you can't go wrong.

Monday, December 15, 2014

Pies And Tarts Class

 Pies and Tarts class was fulled from crust to crust with lots of yummy treats! My favorite has to be the turtle pie, a take on the Turtle candy bar.

Pumpkin Pie


Dutch Apple Pie
Apple Pie - Blueberry Pie


Banana Cream Pie - Key Lime Pie
Turtle Pie - Strawberry Chiffon
Fresh Fruit Tart
Chocolate Truffle Tart - Lemon Tart

Linzer Tart
My final practical



Friday, December 12, 2014

Do You Wanna Build A Snowman?

I made this adorable snowman cake at a Christmas themed skills class. I based the snowman off of the popular movie Frozen! Olaf wants to give you warm hugs!

Thursday, November 20, 2014

Chocolates Class


 This has to be one of my favorite classes! All the candies are so colorful and fun to make. By the end of the class I made a chocolate box made 100% out of chocolate and completely edible.

Al the candies form my classmates and me.

Wednesday, November 5, 2014

Vegan Cookies

 So I took a class called How Baking Works. And for the project we were asked to make a recipe with dietary restrictions. So I made vegan chocolate chip cookies with no white sugar or white flour. They actually turned out very well, most people liked them better than the original recipe. Can you tell the difference between the two?

Wednesday, October 22, 2014

Viennoiserie

 Viennoiserie are pastries inspired from Vienna, basically breakfast  pastries.
Brioche

Panettone




 Danish, danish, and croissants.
Cinnamon rolls/ Sticky buns





Banana Bread
Crumb Cake
Blueberry Muffins
This was my final exam.

Wednesday, October 8, 2014

Breads Class

You guessed it, this is a preview of what I created in breads class!

Scones
Baguettes
Ciabatta




Challah- 6 braid
Challah- 3 braid
Biscuits


Bagels

Bagels with sugar