The Pastry Chef
Tuesday, January 24, 2017
Advanced Breads
Pannatone
Sour Dough
Chocolate Cherry
Baguette
Brioche Loaf
After making different breads throughout the class, we were assigned to make 2 breads of our own creation. I made a Cream Cheese Chocolate Babka and a Honey Nut Whole Grain. They tasted lovely!
Saturday, January 7, 2017
Chocolate Lovers Unite
Chocolate Cheesecake with Chocolate Macaroons
Chocolate Cake with Buttercream Roses
Chocolate Cake with Chocolate Fudge Icing
Newer Posts
Older Posts
Home
Subscribe to:
Posts (Atom)