Study Abroad France Part 6: Plated Desserts

 Tiramisu

 Mille-Feuille Pistache Framboise

 Tart au Citron avec Yuzu et Noisette

Mi-cuit Chocolate a la Poire

Study Abroad France Part 5: Confections

From nugget to caramels, to gummies and pate de fruit, it sure was a sugary experience.

Study Abroad France Part 4: Breads

Hard to beat fresh baked breads on a daily basis! The French are famous for their baked goods, especially the baguette: a long, narrow French bread known for its crisp crust. 

Study Abroad France Part 3: Ice Cream

 Bombe Glacee Cassis Marscarpone (left)

Buchette Glacee Mandarine Noisette
(right)

Sandwhich Glace (left)


Vacherin Framboise- Vanille  (right)

Study Abroad France Part 2: Classical Pastry

 Paris Brest

 Foret Noire

 Tart au Citron

Tart Pina Colada