Classic Pastry

Me with a tray of Tart Tatins

 This class was Classical French Pastry class, so most of the items have french names.

Sacristains and Palmiers

Apple Turnovers and Apple Tarte Tatin added to the mix.

Napoleons, Pithiviers, and Fruit Strips.

Pithivier before cutting into pieces.

Mini Pithiviers

Napoleon

Fruit Strips

Eclairs

Creme Caramel

Cream Puffs

Pâté Choux Swans

Practical