This has to be one of my favorite classes! All the candies are so colorful and fun to make. By the end of the class I made a chocolate box made 100% out of chocolate and completely edible.
So I took a class called How Baking Works. And for the project we were asked to make a recipe with dietary restrictions. So I made vegan chocolate chip cookies with no white sugar or white flour. They actually turned out very well, most people liked them better than the original recipe. Can you tell the difference between the two?