The Pastry Chef
Saturday, August 16, 2025
Summer Berry Cake
A buttery sponge cake filled with fresh in-season berries was then smothered in whipped cream and topped with more fresh berries. I used strawberries, blueberries, and sweet cherries... Yum!
Saturday, August 2, 2025
Mango Bread
When you have an excess of fresh ripe mangos why not bake with them? So I made some mango bread (think banana bread but with mangos).
Sunday, July 20, 2025
Sunday, May 11, 2025
Love is Brewing
Chocolate espresso cake with dark chocolate ganache and espresso buttercream decorated in a vintage heart style for a wedding shower party.
Saturday, February 15, 2025
That's Amore
For Valentine's day this year, my husband and I decided to stay in and make pasta from scratch. We made simple fettucine style noodles with homemade pasta sauce and bread rolls to go with!
Friday, December 27, 2024
Pump-can Pie
Mixed two great classics for a holiday dessert this year, pumpkin pie and pecan pie, to create a so-called "pump-can" pie. It was surprisingly delicious.
Thursday, November 28, 2024
Friday, November 24, 2023
Thanksgiving Goodies
From fluffy dinner rolls, and ginger molasses cookies, to pumpkin cheesecake bars, and cookies butter blondies, oh my! Wishing everyone a happy thanksgiving.
Sunday, October 8, 2023
Happy Birthday to ME!
A vivid dream of mine inspired the flavor combinations of this cake for my birthday. I made a lemon cake with lemon curd filling and cream cheese frosting.
Friday, September 15, 2023
Strawberries Dusted in Gold
A strawberry cake topped with fresh strawberries and dusted in gold sprinkles, what more could you ask for?
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